Artisanal Lunches from the Cotesbach Soil
Honest, seasonal food sourced from our neighboring fields and local Leicestershire producers.
Grown with Care, Served with Pride
We believe lunch should be a moment of restoration. Every ingredient in our kitchen is selected for its quality and origin. From the organic heritage greens in our salads to the free-range eggs in our quiches, we support local Cotesbach farmers who share our commitment to the land.
Homemade Quiches
Hand-crimped buttery shortcrust pastry, served with two seasonal salads.
Garden Spinach & Ricotta
VFresh Cotesbach spinach, creamy ricotta, and a hint of nutmeg in our signature crust.
Caramelised Onion & Gruyère
Slow-cooked balsamic onions with aged Gruyère for a rich, savory experience.
Seasonal Harvest Roast
Roasted root vegetables and goat's cheese, topped with fresh herbs from our yard.
Seasonal Lunches
The Yard Ploughman’s
£14.00Local Sparkenhoe Red Leicester, homemade chutney, cured ham, pickled egg, and crusty sourdough.
Roasted Squash Salad
£12.50Honey-roasted butternut, quinoa, toasted pumpkin seeds, and a maple-tahini dressing. (GF/VG)
Open Smoked Salmon
£13.50Sustainably sourced salmon, lemon-dill cream cheese, and capers on our house-baked rye bread.
Daily Specials
Wild Mushroom & Truffle Oil
Served with warm soda bread and salted butter.
Braised Beef & Ale Pie
Traditional shortcrust pie with buttery mash and seasonal greens.
Fancy a Table?
We don't always require bookings, but for groups over 6, please let us know you're coming.
Call to Book: 01455 550202