Mornings at The Yard

Two free-range eggs, smoked back bacon, award-winning sausages, roasted tomato, field mushroom, and thick sourdough toast.

Halloumi, smashed avocado, two poached eggs, roasted vine tomatoes, garlic spinach, and toasted sourdough.

Crushed avocado with lime and chili flakes on artisan rye, topped with two poached eggs and pumpkin seeds.

Thick cut brioche soaked in cinnamon custard, served with berry compote, honey mascarpone, and maple syrup.

Locally smoked salmon, soft poached eggs, and lemon-chive hollandaise on a toasted English muffin.

House-made nutty granola, Greek yogurt, seasonal fruits, Leicestershire honey, and edible flowers.